Our menu

Flour tortillas stuffed with shredded chicken and Monterrey jack cheese, rolled and deep-fried. Topped with sour cream, tomatoes, cotija cheese, cilantro and guacamole.

House-made tortilla chips, beans, tomato, jalapeño, onion, melted cheddar and Monterrey jack cheeses. Topped with sour cream, guacamole and cilantro. Add chicken, shredded beef, or ground beef $2. Add Carne Asada $5 Pollo Asado $3 Add Shrimp $4

Crispy flour tortilla layered with house-made refried beans, your choice of meat and melted Monterrey jack and cheddar cheese, shredded chicken, ground beef, picadillo. Topped with tomatoes, 5 onions, cilantro, sour cream and guacamole. Carne Asada add $5.

In the Center: Nachos, beans, jalapeños, and cheese. Topped with tomatoes, onions, cilantro. sour cream and guacamole. On the Sides: Quesadillas, Flautas, Taquitos Rancheros, and Bacon Wrapped Prawns (with melted cheese).

Two 10 inch flour tortillas stuffed with melted cheddar and Monterrey cheeses, tomatoes, green onion, cilantro and picked jalapeño. Garnished with lettuce, sour cream and guacamole.

Rolled corn tortillas stuffed with picadillo and Monterrey jack cheese, deep-fried to a golden crisp. Topped with cilantro, onion, cotija cheese, and Junior's salsa. Garnished with sour cream and guacamole.

(Served with 3 Bowls of:) Queso: Cheesy dip, topped with pico. Add Chorizo. $2 Chorizo y Frijole: House made bean dip slow cooked with chorizo and pico, topped with Monterrey jack cheese. Guacamole: Fresh avocado mixed with onion, cilantro, tomato, jalapeño, and freshly squeezed lime. Served with Flour and Corn Tortilla Chips

Crispy tortilla strips mixed with scrambled eggs in our delicious sauce topped with cotija cheese, sour cream and cilantro.

Ground Mexican sausage (chorizo), scrambled eggs, blended with tomatoes, onions, and cilantro. Add diced fried potatoes for $1.50

2 Enchiladas with your choice of chicken, ground beef, picadillo, cheese or spinach. Topped with 2 over easy eggs in our Mexican sunrise sauce with cheese. (No extra tortillas)

3 eggs over easy on a corn tortilla topped with Monterrey Jack cheese and delicious red sauce.

Picadillo blended with scrambled eggs, tomatoes, onions, and cilantro. Add diced fried potatoes $1.50

In this Mexican version of a Caesar Salad, we dress romaine with a spiced caesar dressing topped with grilled chicken, sliced tomato and avocado, tortilla strips and chile fritos.

Traditional style taco salad is served on a hot place. We melt a blend of Monterrey jack and cheddar cheese over your choice of ground beef, shredded beef or shredded chicken, topped with shredded iceberg, lettuce, tomatoes, sour cream, guacamole and more cheese. If you prefer a flour tortilla shell, please tell your server.

Our Favorite Salad! A bed of mixed romaine and iceberg lettuce topped with your choice of chicken or steak fajita strips or sautéed shrimp with bell peppers, onions, chile fritos, avocado slice, pico de gallo, then sprinkled with cotija cheese.

Traditional style taco salad is served on a hot place. We melt a blend of Monterrey jack and cheddar cheese over your choice of ground beef, shredded beef or shredded chicken, topped with shredded iceberg, lettuce, tomatoes and more cheese. If you prefer a flour tortilla shell, please tell your server.

A crispy flat corn tortilla layered with house-made refried beans, choice of ground beef, shredded chicken or picadillo, lettuce, cheese, tomato

A crispy flat corn tortilla layered with house-made refried beans, choice of ground beef, shredded chicken or picadillo, lettuce, cheese, tomato Avocado Style: Avocado slices and sour cream.

A light tomato-based broth with hand-rolled meatballs and vegetable pieces, simmered to delicious perfection.

Beef Tripe in a red broth with hominy. Served with cilantro, onion, oregano, lime and jalapeños.

Soft Pork chunks in a white broth with hominy. Served with cilantro, onion, lime, cabbage and radishes.

A bowl of savory home-made broth, with grilled chicken breast, diced avocado, crispy tortilla strips, and melted Monterrey jack cheese, topped with cilantro and a touch of sour cream.

#1. Choose ONE: Chimichanga, Burrito, or Chile Relleno

#2. Choose TWO: Enchilada, Taco, Tamale, or Tostada

#3. Choose THREE: Enchilada, Taco, Tamale, or Tostada

#4. Choose TWO: Enchilada, Taco, Tamale, or Tostada and Choose ONE: Chile Relleno, Burrito, or Chimichanga

Creamy white cheese sauce with onions and bell peppers.

A creamy brown sauce that's sweet with hint of spice.

Red-based sauce with bell peppers and onion, with a touch of sour cream.

Tomatillo green sauce topped with sour cream.

Thin red sauce topped with lettuce, tomato, sour cream and cotija cheese.

House enchilada sauce.

A flour tortilla stuffed with grilled chicken, Monterrey jack cheese, grilled poblano, onion, mushroom, a touch of spiced cream cheese, white rice, whole black beans then topped with our special verde sauce and pico de gallo.

Your choice of a bed chicken or steak filled with onions and bell peppers, rice and beams then topped with a delicious sauce, melted cheese, pico de gallo, sour cream and guacamole. For Shrimp add: $4

A large flour tortilla filled with shrimp and chicken, sautéed with diced bell peppers and onions, and smothered with ala crema sauce. Monterrey Jack cheese on top. Served with rice and beans.

A large flour tortilla filled with rice and beans, your choice of meat, smothered with our burrito sauce then topped with lettuce, tomato, sour cream and cotija cheese.

(3) Cod fillets battered and fried to a crispy golden brown, topped with a lightly spiced shredded cabbage slaw, pico de gallo and chile fritos. Served with black or rancho beans and white rice.

Cod sautéed with onion and tomato topped with cilantro, Monterrey jack cheese, and avocado. Served with black or rancho beans and white rice.

(2) Street taco style (meat, cilantro, onion, cheese) in a fresh lettuce boat. Topped with avocado and chili frito. Served with side of black beans and white rice.

(2) Seasoned creamy potato in a California style corn tortilla with melted cheese, fresh onion, cilantro, and tomato; with avocado salsa and sprinkled with cotija cheese. Served with a side salad, and avocado slices.

(3) Soft corn tortillas filled with tender ribeye strips, cilantro, onion, and avocado slices. Served with rice and beans.

(3) Soft corn tortillas filled with tender ribeye strips, cilantro, onion, and avocado slices. Served with rice and beans. Alambre Style: Sautéed bell peppers and onions.

(3) Shrimp tacos sautéed with tomato and onion, topped with cilantro, diced white onion, and Monterrey jack cheese. Served with white rice, rancho or black beans, and avocado.

(3) Soft corn tortillas filled with your choice of one meat Carne Asada, Pollo Asado, Carnitas, or Pastor. Topped with onion, cilantro, and guacamole. Served with rice and beans.

(3) Soft corn tortillas filled with your choice of one meat Carne Asada, Pollo Asado, Carnitas, or Pastor. Topped with onion, cilantro, and guacamole. Served with rice and beans. Alambre Style: Sautéed bell peppers and onions.

A large flour tortilla filled with your choice of Chicken, Steak or Shrimp, pico, cheddar and Monterrey jack cheeses, rice, beans, sour cream and guacamole.

A bed of bell peppers and onions served on a sizzling hot skillet with your choice of meat. Served with rice and beans, sour cream, guacamole, cheese, pico de gallo, lettuce, and tortillas.

Choose any (3)- Carne Asada, Pollo Asado, Pork Carnitas or Bacon wrapped Prawns. Sour Cream, Guacamole, a Chile Frito topped with whole crisped green onions.

Filet of shirt steak charbroiled and garnished with whole crisped green onions and guacamole.

Tender strips of chicken or steak sautéed with cilantro, tomato and onions in a blend of Mexican sauces.

Tender strips of chicken sautéed in our authentic Mexican mole sauce.

(Choose One:) Tender steak cubes simmered in a tasty red sauce (chile Colorado) or chunks of pork in a green tomatillo sauce (chile Verde)

Tender strips of steak or chicken sautéed with bell peppers, onions and tomato. Served with guacamole.

Tender strips of steak OR chicken sautéed with onions, bell peppers, mushrooms and simmered in a creamy Parmesan sauce.

Boneless chunks of pork loin sautéed with fresh garlic, spices and glazed with fresh orange juice, pico de gallo and guacamole.

A serving of chile verde, chile colorado and a chile relleno.

A bed of rice with white cheese, then topped with chicken in a delicious sauce. Topped with chicken sauteed with mushrooms, diced onions and Tortillas. (No Beans)

Your choice of ? or pollo ala crema style. Stuffed into a ? with beans, topped with sauce, sour cream and guacamole.

A bed of rice topped with a stir-fry of broccoli, zucchini, mushrooms, celery, cauliflower, carrots, bell peppers, and onions with a sweet and spicy sauce kick. Your choice of meat. Sprinkled with cheese.

Shrimp sautéed with bell peppers, onions, mushrooms with a Mexican sauce. Served over a bed or rice and tortillas.

Shrimp prepared in a creamy Parmesan sauce with diced bell peppers, onions, and mushrooms. Served with rice, beans and tortillas.

Shrimp sautéed with onions and mushrooms in a delicious hot sauce. Served with rice, beans and tortillas.

Shrimp sautéed with mushrooms in butter, garlic and spices. Served with rice, beans and tortillas.

Delicious deep-fried prawns wrapped with bacon on a bed of bell peppers, onions, and mushrooms, covered with Monterrey jack cheese. Served with rice, beans, sour cream, guacamole and tortillas.

A chimichanga filled with Cod fish or Shrimp, sautéed with onions and tomatoes, topped with ala crema sauce, cilantro, diced green onions, tomatoes, Monterrey jack cheese, sour cream and guacamole. Served with rice and beans.

Served with French fries. Add cheese for $1

8 oz grilled ribeye, French fries and side salad, choice of dressing.

8 oz grilled ribeye, served Mexican style with rice, beans and tortillas.

Light dough rolled and deep-fried with honey, cinnamon, and sugar, served with a scoop of ice-cream.

Scoop of ice-cream rolled in corn flakes and deep-fried served in a crispy tortilla bowl topped with whipped cream and drizzled with chocolate.

Firin vanilla Custard, topped with burnt sugar and whipped cream.

Quartered and deep-fried flour shells with cinnamon, sugar, honey, whipped cream, and chocolate sauce with a scoop of vanilla ice cream.